Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/481| Title: | Application of high pressure homogenization to improve stability and decrease droplet size in emulsion-flavor systems |
| Author: | CRISTIAN JIMENEZ MARTINEZ |
| Author ID: | info:eu-repo/dai/mx/cvu/121702 |
| Issue Date: | 2016 |
| Publisher: | Creative Commons Attribution-ShareAlike 4.0 International License. |
| License: | http://creativecommons.org/licenses/by-nc/4.0 |
| URI: | http://rdcb.cbg.ipn.mx/handle/20.500.12273/481 |
| Language: | eng |
| Appears in Collections: | Artículos Científicos |
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