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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 57
Issue DateTitleAuthor(s)
26-Jan-2015ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteinsGLORIA DAVILA ORTIZ
24-Jan-2014Production of calcium-and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30CRISTIAN JIMENEZ MARTINEZ
24-Feb-2015Nutrient and non nutrient components of legumes, and its chemo preventive activity: a reviewCRISTIAN JIMENEZ MARTINEZ
24-Dec-2014Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napusCRISTIAN JIMENEZ MARTINEZ
2-Oct-2014Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)BLANCA ESTELA BARRAGAN HUERTA
14-Jul-2015Recovery of carbohydrates from nixtamalization wastewaters (Nejayote) by ultrafiltrationBLANCA ESTELA BARRAGAN HUERTA
1-Sep-2015A review of agro-food waste transformation into feedstock for use in fermentationBLANCA ESTELA BARRAGAN HUERTA
1-Jul-2015The valorization of tequila industry agricultural waste through its use as a substrate for laccase production in a fluidized bed bioreactorBLANCA ESTELA BARRAGAN HUERTA
2015Inter- and intraspecific differentiation of Capsicum annuum and Capsicum pubescens using ISSR and SSR markersMARIA EUGENIA JARAMILLO FLORES
2015Comparación de huellas de DNA en hoja y fruto de Capsicum spp.: inferencia de polinización cruzadaMARIA EUGENIA JARAMILLO FLORES
2015Characterization of protease activities in a crude extract of germinated cacaoMARIA EUGENIA JARAMILLO FLORES
2015Changes in microstructure of Salmonella typhimurium and Listeria monocytogenes exposed to hydroxycinnamic saltsLIDIA DORANTES ALVAREZ
2016Evaluation of extracts from potato and tomato wastes as natural antioxidant additives.ROSALVA MORA ESCOBEDO
2016Aislamiento y caracterización de celulosas obtenidas de fibras de Agave salmiana aplicando dos métodos de extracción ácido-alcaliROSALVA MORA ESCOBEDO
2016Undaria pinnatifida and fucoxanthin Ameliorate Lipogenesis and markers of both inflammation and cardiovascular dysfunction in an animal model of diet-induced obesityMARIA EUGENIA JARAMILLO FLORES
2016The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanolsMARIA EUGENIA JARAMILLO FLORES
2016Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacityMARIA EUGENIA JARAMILLO FLORES
2016Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric dietMARIA EUGENIA JARAMILLO FLORES
2016Fluorescent bioconjugate based on gold nanoparticles for the determination of Staphylococcus aureusMARIA EUGENIA JARAMILLO FLORES
2016Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissueMARIA EUGENIA JARAMILLO FLORES
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 57