Application of high pressure homogenization to improve stability and decrease droplet size in emulsion-flavor systems

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Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	CRISTIAN JIMENEZ MARTINEZ	es_MX
dc.date.accessioned	2018-07-27T05:00:16Z	-
dc.date.available	2018-07-27T05:00:16Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/481	-
dc.language.iso	eng	es_MX
dc.publisher	Creative Commons Attribution-ShareAlike 4.0 International License.	-
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	International journal of environment, agriculture and biotechnology. Vol. 1 (4). Nov 2016	-
dc.title	Application of high pressure homogenization to improve stability and decrease droplet size in emulsion-flavor systems	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/121702	es_MX
dc.subject.cti	info:eu-repo/classification/cti/6	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

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