Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/583| Title: | Determination of antioxidant and chelating activity of protein hydrolysates from spirulina (Arthrospira maxima) obtained by 1 simulated gastrointestinal digestion |
| Author: | ALMA LETICIA MARTINEZ AYALA |
| Author ID: | info:eu-repo/dai/mx/cvu/120486 |
| Issue Date: | 2015 |
| Publisher: | Universidad Autónoma Metropolitana Unidad Iztapalapa |
| License: | http://creativecommons.org/licenses/by-nc/4.0 |
| URI: | http://rdcb.cbg.ipn.mx/handle/20.500.12273/583 |
| Language: | eng |
| Appears in Collections: | Artículos Científicos |
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