Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/376
Title: Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice
Author: MARIA ESTHER RAMIREZ MORENO
Author ID: info:eu-repo/dai/mx/cvu/35432
Issue Date: Aug-2017
Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
License: http://creativecommons.org/about/cc0/
URI: http://rdcb.cbg.ipn.mx/handle/20.500.12273/376
Language: eng
Appears in Collections:Artículos Científicos

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