Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/376Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | http://creativecommons.org/about/cc0/ | es_MX |
| dc.creator | MARIA ESTHER RAMIREZ MORENO | - |
| dc.date.accessioned | 2018-07-14T23:06:22Z | - |
| dc.date.available | 2018-07-14T23:06:22Z | - |
| dc.date.issued | 2017-08 | - |
| dc.identifier.uri | http://rdcb.cbg.ipn.mx/handle/20.500.12273/376 | - |
| dc.language.iso | eng | es_MX |
| dc.publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos | - |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.source | Food Science and Technology. Vol.36 (1). Jan. 2016 | - |
| dc.title | Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice | es_MX |
| dc.type | info:eu-repo/semantics/article | es_MX |
| dc.creator.id | info:eu-repo/dai/mx/cvu/35432 | - |
| dc.subject.cti | info:eu-repo/classification/cti/2 | es_MX |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
| Appears in Collections: | Artículos Científicos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ram-rez-Moreno_et_al-2018-Journal_of_Food_Processing_and_Preservation.pdf | 487.23 kB | Adobe PDF | View/Open |
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