Sequentially integrated optimization of the conditions to obtain a high-protein and low-antinutritional factors protein isolate from edible Jatropha curcas seed cake

Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/295

Title:	Sequentially integrated optimization of the conditions to obtain a high-protein and low-antinutritional factors protein isolate from edible Jatropha curcas seed cake
Author:	GLORIA DAVILA ORTIZ
Author ID:	info:eu-repo/dai/mx/cvu/7318
Issue Date:	1-Feb-2013
Publisher:	Hindawi Publishing Corporation
License:	http://creativecommons.org/licenses/by-nc/4.0
URI:	http://rdcb.cbg.ipn.mx/handle/20.500.12273/295
Language:	eng
Appears in Collections:	Artículos Científicos

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