Sequentially integrated optimization of the conditions to obtain a high-protein and low-antinutritional factors protein isolate from edible Jatropha curcas seed cake

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Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	GLORIA DAVILA ORTIZ	es_MX
dc.date.accessioned	2018-07-13T16:55:29Z	-
dc.date.available	2018-07-13T16:55:29Z	-
dc.date.issued	2013-02-01	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/295	-
dc.language.iso	eng	es_MX
dc.publisher	Hindawi Publishing Corporation	-
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	ISRN biotechnology. Vol. 13. Feb 2013	-
dc.title	Sequentially integrated optimization of the conditions to obtain a high-protein and low-antinutritional factors protein isolate from edible Jatropha curcas seed cake	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/7318	es_MX
dc.relation.funder	artìculo científico	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

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1.pdf	Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake	2.11 MB	Adobe PDF	Visualizar/Abrir