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Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/680
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorGLORIA DAVILA ORTIZes_MX
dc.date.accessioned2018-08-04T01:02:00Z-
dc.date.available2018-08-04T01:02:00Z-
dc.date.issued2015-01-26-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/680-
dc.language.isoenges_MX
dc.publisherSpringer-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceFood Science and Technology. Vol. 35 (1). Mar 2015-
dc.titleACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteinses_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/7318es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/3es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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