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Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/609
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DC FieldValueLanguage
dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorMARIA EUGENIA JARAMILLO FLORESes_MX
dc.date.accessioned2018-07-27T23:31:27Z-
dc.date.available2018-07-27T23:31:27Z-
dc.date.issued2015-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/609-
dc.language.isospaes_MX
dc.publisherTaylor and Francis-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceCyTA - Journal of food. Vol. 13 (4). 2015-
dc.titleCharacterization of protease activities in a crude extract of germinated cacaoes_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/16454es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/2es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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