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Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/274
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorROSALVA MORA ESCOBEDOes_MX
dc.date.accessioned2018-07-13T15:14:01Z-
dc.date.available2018-07-13T15:14:01Z-
dc.date.issued2012-01-16-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/274-
dc.language.isoenges_MX
dc.publisherHindawies_MX
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceJournal of Food Quality. Vol. 35 (2). Apr 2012-
dc.titleEvaluation of the nutritional quality of nontoxic kernel flour from Jatropha curcas L. in ratses_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/3028es_MX
dc.relation.funderartìculo científicoes_MX
dc.subject.ctiinfo:eu-repo/classification/cti/2es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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