Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/269Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | http://creativecommons.org/licenses/by-nc/4.0 | es_MX |
| dc.creator | ROSALVA MORA ESCOBEDO | es_MX |
| dc.date.accessioned | 2018-07-13T15:03:34Z | - |
| dc.date.available | 2018-07-13T15:03:34Z | - |
| dc.date.issued | 2013-09-01 | - |
| dc.identifier.uri | http://rdcb.cbg.ipn.mx/handle/20.500.12273/269 | - |
| dc.language.iso | spa | es_MX |
| dc.publisher | Sistema de Información Científica Redalyc | es_MX |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.source | Bioagro, vol. 25 (3). Sep 2013 | - |
| dc.title | Propiedades físicas y químicas del grano de diferentes variedades de frijol (Phaseolus vulgaris L.) | es_MX |
| dc.type | info:eu-repo/semantics/article | es_MX |
| dc.creator.id | info:eu-repo/dai/mx/cvu/3028 | es_MX |
| dc.relation.funder | artìculo científico | es_MX |
| dc.subject.cti | info:eu-repo/classification/cti/2 | es_MX |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
| Appears in Collections: | Artículos Científicos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4.pdf | Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.) | 469.64 kB | Adobe PDF | View/Open |
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