Isolation, identification and partial characterization of a Lactobacillus casei strain with bile salt hydrolase activity from pulque.

Por favor, use este identificador para citar o enlazar este ítem: http://rdcb.cbg.ipn.mx/handle/20.500.12273/149

Registro completo de metadatos

Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	YADIRA RIVERA ESPINOZA	es_MX
dc.date.accessioned	2018-07-11T14:08:40Z	-
dc.date.available	2018-07-11T14:08:40Z	-
dc.date.issued	2015-12-01	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/149	-
dc.language.iso	eng	es_MX
dc.publisher	Springer	es_MX
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Probiotics and Antimicrobial Proteins. Vol. 7 (4). Dec 2015	-
dc.title	Isolation, identification and partial characterization of a Lactobacillus casei strain with bile salt hydrolase activity from pulque.	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/123035	es_MX
dc.relation.funder	Artículo científico	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

Ficheros en este ítem:

Fichero	Descripción	Tamaño	Formato
484.pdf	Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque.	460.21 kB	Adobe PDF	Visualizar/Abrir