Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/146
Title: Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)
Author: YOLANDA HERRERA ARRIETA
Author ID: info:eu-repo/dai/mx/cvu/12656
Issue Date: 1-Dec-2015
Publisher: Institute of Plant and Microbial Biology, Academia Sinica, and Research Center for Biodiversity, Academia Sinica
License: http://creativecommons.org/licenses/by-nc/4.0
URI: http://rdcb.cbg.ipn.mx/handle/20.500.12273/146
Language: eng
Appears in Collections:Artículos Científicos

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