Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)

Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/146

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DC Field	Value	Language
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	YOLANDA HERRERA ARRIETA	es_MX
dc.date.accessioned	2018-07-11T13:45:34Z	-
dc.date.available	2018-07-11T13:45:34Z	-
dc.date.issued	2015-12-01	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/146	-
dc.language.iso	eng	es_MX
dc.publisher	Institute of Plant and Microbial Biology, Academia Sinica, and Research Center for Biodiversity, Academia Sinica	es_MX
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Botanical studies. Vol. 56 (1). Dec 2015	-
dc.title	Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/12656	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Appears in Collections:	Artículos Científicos

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