Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin

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Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	ALMA LETICIA MARTINEZ AYALA	es_MX
dc.date.accessioned	2018-07-27T22:04:39Z	-
dc.date.available	2018-07-27T22:04:39Z	-
dc.date.issued	2015	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/584	-
dc.language.iso	eng	es_MX
dc.publisher	Elsevier	-
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Journal of luminescence. Vol. 160. Apr 2015	-
dc.title	Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/120486	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

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