The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols

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Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	MARIA EUGENIA JARAMILLO FLORES	es_MX
dc.date.accessioned	2018-07-27T18:52:45Z	-
dc.date.available	2018-07-27T18:52:45Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/540	-
dc.language.iso	eng	es_MX
dc.publisher	Royal Society of Chemistry	-
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Food and function. Vol. 7 (12). Dec 2016	-
dc.title	The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/16454	es_MX
dc.subject.cti	info:eu-repo/classification/cti/3	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

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