Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/540
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorMARIA EUGENIA JARAMILLO FLORESes_MX
dc.date.accessioned2018-07-27T18:52:45Z-
dc.date.available2018-07-27T18:52:45Z-
dc.date.issued2016-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/540-
dc.language.isoenges_MX
dc.publisherRoyal Society of Chemistry-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceFood and function. Vol. 7 (12). Dec 2016-
dc.titleThe prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanolses_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/16454es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/3es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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