Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/538Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | http://creativecommons.org/licenses/by-nc/4.0 | es_MX |
| dc.creator | MARIA EUGENIA JARAMILLO FLORES | es_MX |
| dc.date.accessioned | 2018-07-27T18:48:04Z | - |
| dc.date.available | 2018-07-27T18:48:04Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://rdcb.cbg.ipn.mx/handle/20.500.12273/538 | - |
| dc.language.iso | eng | es_MX |
| dc.publisher | Elsevier | - |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.source | Food research international. Vol. 89 (2). , Nov 2016 | - |
| dc.title | Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric diet | es_MX |
| dc.type | info:eu-repo/semantics/article | es_MX |
| dc.creator.id | info:eu-repo/dai/mx/cvu/16454 | es_MX |
| dc.subject.cti | info:eu-repo/classification/cti/3 | es_MX |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
| Appears in Collections: | Artículos Científicos | |
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