1. Centro de Biotecnología Genómica del IPN
  2. SEPI ENCB (Escuela Nacional de Ciencias Biologícas)
  3. Artículos Científicos

Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/536
Full metadata record
DC FieldValueLanguage
dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorMARIA EUGENIA JARAMILLO FLORESes_MX
dc.date.accessioned2018-07-27T18:42:21Z-
dc.date.available2018-07-27T18:42:21Z-
dc.date.issued2016-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/536-
dc.language.isoenges_MX
dc.publisherElsevier-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceJournal of functional foods. Vol. 20. Jan 2016-
dc.titleCocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissuees_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/16454es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/3es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
Appears in Collections:Artículos Científicos

Files in This Item:
File Description SizeFormat 
211.pdf2.2 MBAdobe PDFView/Open
Show simple item record


Items in RI-CBGIPN are protected by copyright, with all rights reserved, unless otherwise indicated.