Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/506Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.rights.license | http://creativecommons.org/licenses/by-nc/4.0 | es_MX |
| dc.creator | TZAYHRI GUADALUPE GALLARDO VELAZQUEZ | es_MX |
| dc.date.accessioned | 2018-07-27T15:57:07Z | - |
| dc.date.available | 2018-07-27T15:57:07Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://rdcb.cbg.ipn.mx/handle/20.500.12273/506 | - |
| dc.language.iso | eng | es_MX |
| dc.publisher | nforma Healthcare | - |
| dc.rights | info:eu-repo/semantics/openAccess | es_MX |
| dc.source | Food additives and contaminants. Part A, Chemistry, analysis, control, exposure and risk assessment. Vol. 33 (7). Jul 2016 | - |
| dc.title | Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils. | es_MX |
| dc.type | info:eu-repo/semantics/article | es_MX |
| dc.creator.id | info:eu-repo/dai/mx/cvu/122866 | es_MX |
| dc.subject.cti | info:eu-repo/classification/cti/2 | es_MX |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es_MX |
| Appears in Collections: | Artículos Científicos | |
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