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Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/475
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DC FieldValueLanguage
dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorBLANCA ESTELA BARRAGAN HUERTAes_MX
dc.date.accessioned2018-07-27T04:39:23Z-
dc.date.available2018-07-27T04:39:23Z-
dc.date.issued2015-05-18-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/475-
dc.language.isoenges_MX
dc.publisherTaylor and Francis-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceInternational journal of food properties. Vol. 19. Jan 2016-
dc.titleComparative analysis of betalain content in Stenocereus Stellatus fruits and other cactus fruits using principal component analysises_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/162487es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/3es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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