Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/449| Title: | Meat tenderness genetic and genomic variation sources in commercial beef cattle |
| Author: | ANA MARIA SIFUENTES RINCON |
| Author ID: | info:eu-repo/dai/mx/cvu/79216 |
| Issue Date: | 6-Aug-2015 |
| Publisher: | Wiley Online Library |
| License: | http://creativecommons.org/licenses/by-nc/4.0 |
| URI: | http://rdcb.cbg.ipn.mx/handle/20.500.12273/449 |
| Language: | eng |
| Appears in Collections: | Artículos Científicos |
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