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Issue Date	Title	Author(s)
26-Jan-2015	ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins	GLORIA DAVILA ORTIZ
24-Jan-2014	Production of calcium-and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30	CRISTIAN JIMENEZ MARTINEZ
24-Feb-2015	Nutrient and non nutrient components of legumes, and its chemo preventive activity: a review	CRISTIAN JIMENEZ MARTINEZ
24-Dec-2014	Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus	CRISTIAN JIMENEZ MARTINEZ
2-Oct-2014	Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)	BLANCA ESTELA BARRAGAN HUERTA
14-Jul-2015	Recovery of carbohydrates from nixtamalization wastewaters (Nejayote) by ultrafiltration	BLANCA ESTELA BARRAGAN HUERTA
1-Sep-2015	A review of agro-food waste transformation into feedstock for use in fermentation	BLANCA ESTELA BARRAGAN HUERTA
1-Jul-2015	The valorization of tequila industry agricultural waste through its use as a substrate for laccase production in a fluidized bed bioreactor	BLANCA ESTELA BARRAGAN HUERTA
2015	Inter- and intraspecific differentiation of Capsicum annuum and Capsicum pubescens using ISSR and SSR markers	MARIA EUGENIA JARAMILLO FLORES
2015	Comparación de huellas de DNA en hoja y fruto de Capsicum spp.: inferencia de polinización cruzada	MARIA EUGENIA JARAMILLO FLORES
2015	Characterization of protease activities in a crude extract of germinated cacao	MARIA EUGENIA JARAMILLO FLORES
2015	Changes in microstructure of Salmonella typhimurium and Listeria monocytogenes exposed to hydroxycinnamic salts	LIDIA DORANTES ALVAREZ
2016	Evaluation of extracts from potato and tomato wastes as natural antioxidant additives.	ROSALVA MORA ESCOBEDO
2016	Aislamiento y caracterización de celulosas obtenidas de fibras de Agave salmiana aplicando dos métodos de extracción ácido-alcali	ROSALVA MORA ESCOBEDO
2016	Undaria pinnatifida and fucoxanthin Ameliorate Lipogenesis and markers of both inflammation and cardiovascular dysfunction in an animal model of diet-induced obesity	MARIA EUGENIA JARAMILLO FLORES
2016	The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols	MARIA EUGENIA JARAMILLO FLORES
2016	Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacity	MARIA EUGENIA JARAMILLO FLORES
2016	Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric diet	MARIA EUGENIA JARAMILLO FLORES
2016	Fluorescent bioconjugate based on gold nanoparticles for the determination of Staphylococcus aureus	MARIA EUGENIA JARAMILLO FLORES
2016	Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue	MARIA EUGENIA JARAMILLO FLORES