Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/310
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dc.rights.licensehttp://creativecommons.org/about/cc0/es_MX
dc.creatorGLORIA DAVILA ORTIZes_MX
dc.date.accessioned2018-07-13T18:50:47Z-
dc.date.available2018-07-13T18:50:47Z-
dc.date.issued2012-07-01-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/310-
dc.language.isoenges_MX
dc.publisherConsejo superior de investigaciones científicases_MX
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceGrasas y aceites. Vol. 63 (3). Mar 2012-
dc.titleBiochemical evaluation of protein fractions from physic nut (Jatropha curcas L.).es_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/7318es_MX
dc.relation.funderartìculo científicoes_MX
dc.subject.ctiinfo:eu-repo/classification/cti/2es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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