Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/296

Full metadata record

DC Field	Value	Language
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	GLORIA DAVILA ORTIZ	es_MX
dc.date.accessioned	2018-07-13T17:05:51Z	-
dc.date.available	2018-07-13T17:05:51Z	-
dc.date.issued	2012-07-03	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/296	-
dc.language.iso	afr	es_MX
dc.publisher	Elsevier Applied Science Publishers	-
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Food chemistry. Vol. 135 (3). Dec 2012.	-
dc.title	Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/7318	es_MX
dc.relation.funder	artìculo científico	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Appears in Collections:	Artículos Científicos

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2.pdf	ANTIOXIDANT AND METAL CHELATING ACTIVITIES OF PEPTIDE FRACTIONS FROM PHASEOLIN AND BEAN PROTEIN HYDROLYSATES	407.43 kB	Adobe PDF	View/Open