Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/289
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorISMAEL ANTONIO LARES ASEFes_MX
dc.date.accessioned2018-07-13T16:35:20Z-
dc.date.available2018-07-13T16:35:20Z-
dc.date.issued2013-04-01-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/289-
dc.language.isospaes_MX
dc.publisherColegio de Postgraduadoses_MX
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceAgrociencia. Vol. 47 (3). Apr 2013-
dc.titleAvenanthramides and nutritional components of four Mexican oat (Avena sativa L.) varietieses_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/3457es_MX
dc.relation.funderartículo científicoes_MX
dc.subject.ctiinfo:eu-repo/classification/cti/3es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
Appears in Collections:Artículos Científicos

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