Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/262| Title: | Hypochlorous Acid Scavenging Activities of Thioallyl Compounds from Garlic |
| Author: | NURY PEREZ HERNANDEZ |
| Author ID: | info:eu-repo/dai/mx/cvu/122331 |
| Issue Date: | 2010 |
| License: | http://creativecommons.org/about/cc0/ |
| URI: | http://rdcb.cbg.ipn.mx/handle/20.500.12273/262 |
| Language: | eng |
| Appears in Collections: | Artículos Científicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jf102423w.pdf | 2.95 MB | Adobe PDF | View/Open |
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