1. Centro de Biotecnología Genómica del IPN

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Results 31-40 of 63 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2015Determination of antioxidant and chelating activity of protein hydrolysates from spirulina (Arthrospira maxima) obtained by 1 simulated gastrointestinal digestionALMA LETICIA MARTINEZ AYALA
2015Cytotoxic effect of the immunotoxin constructed of the ribosome-inactivating protein curcin and the monoclonal antibody against Her2 receptor on tumor cellsALMA LETICIA MARTINEZ AYALA
2015Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albuminALMA LETICIA MARTINEZ AYALA
Feb-2015Antioxidant and chelating activity of nontoxic Jatropha curcas L. protein hydrolysates produced by In vitro digestion using pepsin and pancreatinALMA LETICIA MARTINEZ AYALA
2015LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomesALMA LETICIA MARTINEZ AYALA
Nov-2016Análisis de la producción de biodiesel por transesterificación a partir de aceites crudos de pulpas de aguacate (Persea americana mill var. hass, fuerte y criollo) de clase IIISILVIA LUNA SUAREZ
2016Effect of an electric field treatment on unsaturated fatty acid composition in crude chia (Salvia hispanica L.) oilSILVIA LUNA SUAREZ
2016Expression, purification and thermal stability evaluation of an engineered amaranth protein expressed in Escherichia coliSILVIA LUNA SUAREZ
2016Why wastewater sludge stimulates and accelerates removal of PAHs in polluted soils?SILVIA LUNA SUAREZ
2015Impact of active layer thickness in thin-film transistors based on Zinc Oxide by ultrasonic spray pyrolysisABDU ORDUÑA DIAZ

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