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Results 11-20 of 20 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2015Determination of antioxidant and chelating activity of protein hydrolysates from spirulina (Arthrospira maxima) obtained by 1 simulated gastrointestinal digestionALMA LETICIA MARTINEZ AYALA
2015Cytotoxic effect of the immunotoxin constructed of the ribosome-inactivating protein curcin and the monoclonal antibody against Her2 receptor on tumor cellsALMA LETICIA MARTINEZ AYALA
2015Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albuminALMA LETICIA MARTINEZ AYALA
Feb-2015Antioxidant and chelating activity of nontoxic Jatropha curcas L. protein hydrolysates produced by In vitro digestion using pepsin and pancreatinALMA LETICIA MARTINEZ AYALA
2015LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomesALMA LETICIA MARTINEZ AYALA
2015Impact of active layer thickness in thin-film transistors based on Zinc Oxide by ultrasonic spray pyrolysisABDU ORDUÑA DIAZ
22-Jan-2015Evaluación de la actividad citotóxica y construcción de una inmunotoxina (it) de curcina obtenida de semillas de Jatropha curcas L.JARAMILLO QUINTERO, LIDIA PATRICIA
14-May-2015Metodologías de desarrollo de biosensores basados en el uso de nanopartículas metálicas con aplicaciones en la detección de patógenos en alimentosRIOS CORRIPIO, MARIA ANTONIETA
11-Apr-2015Reactance and resistance: main properties to follow the cell differentiation process in Bacillus thuringiensis by dielectric spectroscopy in real timeTELLEZ GIRON, JABEL DINORIN
28-Aug-2015Investigacion del proceso de diferenciacion celular en tiempo real e in situ. Bacillus thuringiensis como sistema modeloTELLEZ GIRON, JABEL DINORIN