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Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/581
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorALMA LETICIA MARTINEZ AYALAes_MX
dc.date.accessioned2018-07-27T21:55:40Z-
dc.date.available2018-07-27T21:55:40Z-
dc.date.issued2015-02-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/581-
dc.language.isoenges_MX
dc.publisherHindawi-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceJournal of chemistry. Vol. 2015. 2015-
dc.titleAntioxidant and chelating activity of nontoxic Jatropha curcas L. protein hydrolysates produced by In vitro digestion using pepsin and pancreatines_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/120486es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/3es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
Appears in Collections:Artículos Científicos

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