Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/388
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorCARLOS LIGNE CALDERON VAZQUEZes_MX
dc.date.accessioned2018-07-21T03:59:45Z-
dc.date.available2018-07-21T03:59:45Z-
dc.date.issued2017-01-17-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/388-
dc.language.isoenges_MX
dc.publisherSpringer Link-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceGenetic Resources and Crop Evolution. Vol. 64 (3). Mar 2017-
dc.titleExploring genetic variation, oil and a-tocopherol content in avocado (Persea americana) from northwestern Mexicoes_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/38624es_MX
dc.creator.twoSERGIO MEDINA GODOYes_MX
dc.creator.idtwoinfo:eu-repo/dai/mx/cvu/37540es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/2es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
Appears in Collections:Artículos Científicos

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