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Issue Date
Title
Author(s)
20-Aug-2012
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged phaseolus vulgaris seeds
GLORIA DAVILA ORTIZ
29-Oct-2012
Effect of roasting and boiling on the content of vicine, convicine and L‐3,4‐dihydroxyphenylalanine in Vicia faba L.
GLORIA DAVILA ORTIZ
12-Nov-2012
Changes in protein, non nutritional factors and antioxidant capacity during germination of L. campestris seeds
GLORIA DAVILA ORTIZ
3-Jul-2012
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
GLORIA DAVILA ORTIZ
1-Dec-2012
Use of proteomics and peptidomics methods in food bioactive peptide science and engineering
GLORIA DAVILA ORTIZ
26-Jan-2015
ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins
GLORIA DAVILA ORTIZ
1-Feb-2013
Sequentially integrated optimization of the conditions to obtain a high-protein and low-antinutritional factors protein isolate from edible Jatropha curcas seed cake
GLORIA DAVILA ORTIZ
15-Apr-2012
Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. jamapa protein isolates, phaseolin and lectin hydrolysates
GLORIA DAVILA ORTIZ
1-Jul-2012
Biochemical evaluation of protein fractions from physic nut (Jatropha curcas L.).
GLORIA DAVILA ORTIZ
1-Apr-2012
Lima bean (Phaseolus lunatus) protein hydrolysates with ace-i inhibitory activity
GLORIA DAVILA ORTIZ
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