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Centro de Biotecnología Genómica del IPN
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Issue Date
Title
Author(s)
2016
Quantification of inositols in Jatropha curcas L. of different provenances from Mexico
CRISTIAN JIMENEZ MARTINEZ
2016
Physical, nutritional and non nutritional characterization of Inga paterno seeds
CRISTIAN JIMENEZ MARTINEZ
2016
Microencapsulation of bayo bean (Phaseolus vulgaris) protein hydrolysate with inhibitory activity on angiotensin-i converting enzyme through freeze-drying
CRISTIAN JIMENEZ MARTINEZ
24-Jan-2014
Production of calcium-and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30
CRISTIAN JIMENEZ MARTINEZ
2016
Application of high pressure homogenization to improve stability and decrease droplet size in emulsion-flavor systems
CRISTIAN JIMENEZ MARTINEZ
24-Dec-2014
Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus
CRISTIAN JIMENEZ MARTINEZ
24-Feb-2015
Nutrient and non nutrient components of legumes, and its chemo preventive activity: a review
CRISTIAN JIMENEZ MARTINEZ
2016
Hypocholesterole mic and anticarcinogenic effect of Vicia faba protein hydrolyzates
CRISTIAN JIMENEZ MARTINEZ
2016
Cholesterol metabolism and its regulation by functional foods
CRISTIAN JIMENEZ MARTINEZ
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Date issued
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2016
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2014
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2015