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Centro de Biotecnología Genómica del IPN
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Issue Date
Title
Author(s)
2-Oct-2014
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
BLANCA ESTELA BARRAGAN HUERTA
2015
Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
BLANCA ESTELA BARRAGAN HUERTA
2016
The Use of nixtamalization waste waters clarified by ultrafiltration for production of a fraction rich in phenolic compounds
BLANCA ESTELA BARRAGAN HUERTA
1-Sep-2015
A review of agro-food waste transformation into feedstock for use in fermentation
BLANCA ESTELA BARRAGAN HUERTA
25-Nov-2016
Betaxanthins and antioxidant capacity in Stenocereus pruinosus: stability and use in food
BLANCA ESTELA BARRAGAN HUERTA
2016
Quantification of inositols in Jatropha curcas L. of different provenances from Mexico
CRISTIAN JIMENEZ MARTINEZ
2016
Physical, nutritional and non nutritional characterization of Inga paterno seeds
CRISTIAN JIMENEZ MARTINEZ
2016
Microencapsulation of bayo bean (Phaseolus vulgaris) protein hydrolysate with inhibitory activity on angiotensin-i converting enzyme through freeze-drying
CRISTIAN JIMENEZ MARTINEZ
24-Jan-2014
Production of calcium-and iron-binding peptides by probiotic strains of Bacillus subtilis, B. clausii and B. coagulans GBI-30
CRISTIAN JIMENEZ MARTINEZ
2016
Application of high pressure homogenization to improve stability and decrease droplet size in emulsion-flavor systems
CRISTIAN JIMENEZ MARTINEZ
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Author
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GLORIA DAVILA ORTIZ
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BLANCA ESTELA BARRAGAN HUERTA
9
CRISTIAN JIMENEZ MARTINEZ
9
MARIA EUGENIA JARAMILLO FLORES
9
ROSALVA MORA ESCOBEDO
5
YADIRA RIVERA ESPINOZA
2
LAURA CATALINA CASTILLO CARVAJAL
1
CARDENAS BAILON, FERNANDO
1
CHAVEZ ROMERO, RAFAEL
1
CHITTEPU, VEERA CHANDRA SEKHAR REDDY
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Biodegradation
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Secado por aspersión
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Administración oral
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Agave salmiana
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Agave tequilana Weber
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Agente reticulante
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agentes bioactivos lipofílicos
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Arthrospira maxima
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Azoximetano
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