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Results 11-20 of 20 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2016Cholesterol metabolism and its regulation by functional foodsCRISTIAN JIMENEZ MARTINEZ
2016Undaria pinnatifida and fucoxanthin Ameliorate Lipogenesis and markers of both inflammation and cardiovascular dysfunction in an animal model of diet-induced obesityMARIA EUGENIA JARAMILLO FLORES
2016Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacityMARIA EUGENIA JARAMILLO FLORES
2016The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanolsMARIA EUGENIA JARAMILLO FLORES
2016Fluorescent bioconjugate based on gold nanoparticles for the determination of Staphylococcus aureusMARIA EUGENIA JARAMILLO FLORES
2016Aislamiento y caracterización de celulosas obtenidas de fibras de Agave salmiana aplicando dos métodos de extracción ácido-alcaliROSALVA MORA ESCOBEDO
1-Jan-2016Use of bile acids as a selection strategy for lactobacillus strains with probiotic potentialYADIRA RIVERA ESPINOZA
2016Evaluation of extracts from potato and tomato wastes as natural antioxidant additives.ROSALVA MORA ESCOBEDO
2016Modulating the expression of genes associated with hepatic lipid metabolism, lipoperoxidation and inflammation by cocoa, cocoa extract and cocoa flavanols related to hepatic steatosis induced by a hypercaloric dietMARIA EUGENIA JARAMILLO FLORES
2016Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissueMARIA EUGENIA JARAMILLO FLORES